The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, ...

Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself. (Review of Wendy Rahamut’s Modern Caribbean Cuisi...

‘Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself – within minutes the salivary glands begin to flo...

This second edition has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a...