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Caribbean Flavors
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, ...
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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago
Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself. (Review of Wendy Rahamut’s Modern Caribbean Cuisi...
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Modern Caribbean Cuisine
‘Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself – within minutes the salivary glands begin to flo...
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Recipes
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tr...
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What's Cooking in Guyana 2nd Edition
This second edition has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a...
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