The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, ...

Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself. (Review of Wendy Rahamut’s Modern Caribbean Cuisi...

‘Merely to thumb through the pages of this cookbook is to experience a culinary delight in itself – within minutes the salivary glands begin to flo...

Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tr...

This second edition has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a...